Cutting Meat Consumption Could Lower Diabetes Rate in US

Posted July 9, 2024

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

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Cutting Meat Consumption Could Lower Diabetes Rate in US

Health News is provided as a service to Adams Pharmacy site users by HealthDay. Adams Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.

Copyright © 2024 HealthDay All Rights Reserved.

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Cutting Meat Consumption Could Lower Diabetes Rate in US

Health News is provided as a service to Adams Pharmacy site users by HealthDay. Adams Pharmacy nor its employees, agents, or contractors, review, control, or take responsibility for the content of these articles. Please seek medical advice directly from your pharmacist or physician.

Copyright © 2024 HealthDay All Rights Reserved.

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