A new study finds obese teens who undergo bariatric surgery sustain major health benefits 10 years after the procedure -- including remission from type 2 diabetes, significant weight loss and lower blood pressure.

A new study finds type 2 diabetes patients taking semaglutide have much lower odds of developing Alzheimer’s disease, regardless of weight, gender or age.

Eating low-carb may help patients with mild type 2 diabetes recover function in their beta cells, which produce and release insulin, researchers say.

A new study finds patients who take prescription steroids are more than twice as likely to develop diabetes.

A new study finds infants and young kids who eat a lot of fruit, oats and rye have significantly higher odds of being diagnosed with type 1 diabetes, which can lead to eye, heart, nerve and kidney problems.

Researchers are now testing a new semaglutide delivery platform that combines the medication with a special hydrogel to achieve sustained release over one month or longer.

Both prediabetes and type 2 diabetes speed up brain aging, but living a healthy lifestyle offers protection, according to researchers.

A new study finds overweight people who stay awake too late face higher odds of metabolic syndrome, a cluster of conditions that increase the risk of heart disease, stroke and diabetes.

A new global study finds daily consumption of processed meat or unprocessed red meat significantly raises the odds of developing type 2 diabetes.

Women who develop diabetes during pregnancy face no higher odds of developing premenopausal or postmenopausal breast cancer, according to researchers.

A new study finds GLP-1 medications like Ozempic and Wegovy are now being prescribed more often for obesity than type 2 diabetes.

A new study finds eating less meat – both processed and unprocessed -- could significantly lower diabetes, heart disease and colon cancer rates in the US.

Researchers say they’ve developed a new technology that may lead to healthier aging and early detection of chronic diseases.

In a new study, middle-aged adults who consumed more ultra-processed foods were 10% more likely to suffer an early death, particularly from heart disease and diabetes.